Conventional Farming As A Modern Agricultural Practice
What is Conventional Farming?
Conventional farming is a modern agricultural practice that uses synthetic fertilizers, pesticides, herbicides, and advanced machinery to maximize crop and livestock production. It focuses on high efficiency, large-scale production, and high yields to meet global food demand.
Key Features of Conventional Farming
Use of Chemical Inputs
Synthetic fertilizers to boost soil nutrients.
Pesticides and herbicides to control pests and weeds.
Mechanization
Use of tractors, harvesters, and irrigation systems for large-scale farming.
Monoculture
Growing a single crop over a large area to maximize efficiency.
Genetically Modified Organisms (GMOs)
Some conventional farms use GM crops for disease resistance and higher yields.
High Water Usage
Intensive irrigation systems to support crop growth.
Advantages of Conventional Farming
✅ High Crop Yields – Produces more food per acre compared to traditional farming.
✅ Lower Labor Costs – Heavy use of machinery reduces manual labor.
✅ Efficient Land Use – Maximizes productivity per unit of land.
✅ Food Security – Meets the growing global demand for food.
